The food service manager's guide to creative cost cutting :...

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The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses

Douglas Robert Brown

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This step-by-step guide will take the mystery out of how to reduce costs in four critical areas: food, beverage, operations and labor.

Kategori:

Business & Economics - Industries

Tahun:

2006

Penerbit:

Atlantic Pub

Bahasa:

english

Halaman:

588

ISBN 10:

0910627614

ISBN 13:

9780910627610

File:

PDF, 2.07 MB

IPFS:

,

english, 2006

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