Sustainable food production
Paul Christou, Roxana Savin, Barry Costa-Pierce, Ignacy Misztal, Bruce Whitelaw
Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more
Kategori:
Tahun:
2013
Penerbit:
Springer
Bahasa:
english
Halaman:
1869
ISBN 10:
1461457971
ISBN 13:
9781461457978
File:
PDF, 35.24 MB
IPFS:
,
english, 2013
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