James Beard's & Hors D'oeuvre And Canapes

James Beard's & Hors D'oeuvre And Canapes

James Beard, Julia Child, Jeremiah Tower, Karl Stuecklen
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The first book written by the ''Dean of American Gastronomy,'' James Beard's HORS D'OEUVRE AND CANAPES contains recipes and tips for all levels of entertainment-from simple cocktail parties to extravagant receptions. This premier kitchen reference features the most popular cocktails and drinks, as well as fabulous recipes for classic and innovative hors d'oeuvre such as Melon Melange, Anchovy Cheese Fingers, and Clam Croquettes.
Tahun:
1999
Edisi:
Revised
Penerbit:
Running Press
Bahasa:
english
Halaman:
210
ISBN 10:
076240664X
ISBN 13:
9780762406647
Nama seri:
James Beard Library of Great American Cooking, 1
File:
PDF, 1.55 MB
IPFS:
CID , CID Blake2b
english, 1999
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