Principles of Food, Beverage, and Labor Cost Controls
Paul R. Dittmer, J. Desmond Keefe III
Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text has been updated in this new Ninth Edition. In this new edition, key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers understanding. It also features increased discussion and examples of technology use in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering. This text is well suited for classroom, professional training, and on-the-job use.
Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
Kategori:
Tahun:
2009
Edisi:
9th ed
Penerbit:
John Wiley
Bahasa:
english
Halaman:
650
ISBN 10:
0471783471
ISBN 13:
9780471783473
File:
PDF, 6.40 MB
IPFS:
,
english, 2009
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